Christmas Brisket

Cover and bake 1 1 4 to 1 1 2 hours longer or until meat and vegetables are tender.

Christmas brisket. Wash pat dry the brisket. Return the brisket to the casserole fat side up. I am not sure why the onions did not soften up the first time in my crock pot but this is a simple and spectacular meat dish making it my chritmas go to. Marinate in a saucepan over medium heat melt butter with oil.

In the morning place the brisket in the slow cooker fat side to the bottom. Dissolve bouillon in hot water. Scatter the onions and garlic over the meat and into the liquid and bring to a boil. It s not christmas without festive side dishes.

Take pan juices from the slow cooker and place in a saucepan. Sprinkle liquid smoke over the spices. Combine the ketchup paprika and garlic powder. Rub the mixture into the beef.

Serve sauce with sliced brisket. Add garlic and sauté one minute. Score the fat cap. Let stand for 10 minutes.

Then sprinke with rub till you can t see the mustard anymore. Tightly wrap the meat in plastic wrap and refrigerate overnight. When marinade has cooled completely place into a two gallon zip lock freezer bag and add brisket halves then seal bag and let brisket marinate for 24 hours. 1 fanestil beef brisket 9 10 lbs cut in half so both halves will fit vertically into 10 qt pressure cooker side by side 2 cups beef broth.

Thanks yvonne for another great meal. Pour the slow cooker with water just enough to cover the bottom. 1 2 cup unsalted butter 2 tbs. Cover and cook for 8 to 10 hours on low heat.

Mix all sauce ingredients together and pour over meat. Remove pan from heat add remaining ingredients whisking until all ingredients are well incorporated. Cook on high for 6 hours. Olive oil 4 5 cloves garlic minced 2 cups dark brown sugar 1 cup aged balsamic vinegar.

Place the brisket on top of onions with fat side up. Remove brisket to a serving platter. We ve chosen classic recipes to compliment our juicy and flavourful brisket. I used beer brats horseradish mustard from sam s club.

Mix dry spices together and rub over the lean side of the brisket. Cover and cook in the oven for 1 hour. Cook for 10 minutes at a low bubble until reduced by 1 3 to 1 2. In a small bowl mix the vinegar brown sugar and ketchup.

The christmas brisket was divine and the onions were soft and flavorful. Popped this 6 5 pound brisket flat on last night at midnight.