Christmas Enchiladas
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Roll tortilla up tightly.
Christmas enchiladas. A delicious new mexican enchilada that we had every year for our christmas eve dinner. Make the green sauce. The phrase refers to the diffcult choice diners have to make between spicy green and earthy red hot sauces. If your classic christmas day meal includes enchiladas then make our favorite honey port lacquered ham with whipped dijon cream and cornbread dressing for christmas eve dinner.
Heat the olive oil in a large saucepan over medium high heat. Clever festive idea for christmas eve or christmas dinner. Serve 2 to 3 enchiladas on a plate and surround with lettuce and tomatoes. Place the skillet on the second shelf of the grill and close the lid.
Place tortilla into casserole dish. Be the first to review this recipe. Spray casserole dish with non stick spray. Set aside 1 cup of the mixed peppers to use as a festive christmas colored topping for the enchiladas.
Recipe by crafty lady 13. Top with your choice of guacamole or sour cream or both. Serve the christmas enchiladas with grilled pheasant family style topped with more salsa verde salsa rojo sour cream minced cilantro and cotija cheese. This comforting cheesy dish is the perfect crowd pleasing family dinner 40 mins.
Visually stunning for home guests or a potluck. 18 corn tortillas 1 2 cup oil 1 yellow onion. The phrase christmas style became popular because a number of people enjoy chilies of both colors. To make enchilada sauce.
New mexicans are so passionate about their hot sauces their governor declared quot red or green quot. Enchiladas made with both red sauce or red salsa and green sauce or salsa enchiladas that have been adapted to a santa fe new mexican style of serving both red and green sauce. Season the pork with garlic salt and pepper add to the pan and brown on all sides. Slice the green onions and add to the pepper mix.
Finely chop the red and green peppers and mix together in a bowl. The official state question in 1999. Place a spoonful or so of chicken onto edge of tortilla. Add the minced garlic and.
Into a blender combine all sauce ingredients blend until smooth. By sharing this southwestern meal with your family and friends you can create new memories to make it through these difficult times together healthier and stronger. Cook until the cheese on top has melted and the salsa is bubbling up through the enchiladas about 60 75 minutes. Coat bottom of pan with sauce.
Pack flavour into your meal with these easy vegetarian enchiladas that are filled with nutritious ingredients.
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