Christmas In Argentina Food

Panettone known locally as pan dulce and turrón are the most popular christmas sweets in argentina regardless of socioeconomic status with 76 of argentines choosing the former and 59 the latter in 2015.

Christmas in argentina food. The typical christmas meal in argentina includes traditional roast turkey along with other meats side dishes mince pies and desserts. Holiday weather in argentina makes barbeque grills or parrillas an essential part of the christmas feast. Mantecol a typical peanut dessert is also popular being favored by 49 of argentines in the same survey. Chief among argentine christmas finger foods is pionono.

At midnight celebrations are at its best with sounds of fireworks and people raise the. The day of kings el día de los reyes magos on january 6 marks an exciting end to the christmas season for children in argentina though the summer christmas in argentina is more about food and fiesta than gift giving the kids make out with some good loot on the day of kings which marks the day of the christian epiphany on the twelfth day of christmas. Sparkling wines ciders and frizzantes concentrate most of their sales during. It may sound like a new french mineral water but vitel thoné is actually one of argentina s most beloved christmas dishes originally hailing from italy like many argentines.

These parrillas get heavy use during the holidays as asados barbeques are used to prepare many of the main courses. The focus is on an array of grilled meats. The main christmas meal is eaten in the evening of december 25. It s not uncommon to see a summer barbecue or parilla going on christmas day with plenty of meat for everyone.

Lamb chicken steak and sausages are all extremely popular during christmas. Christmas celebrations in argentina and food. Forget the roast turkey and learn to embrace vitel thoné check out this recipe from katie metz de martínez via hispanic kitchen.