Christmas Jamaican Rum Cake With Icing

This is a super easy recipe and perfect with a cup of tea to celebrate the holidays.

Christmas jamaican rum cake with icing. Royal icing for weddings and birthday parties. Lime juice cup icing sugar 1 tsp glycerine. 8inch pan is the perfect size for me. Jamaican black cake with royal icing pg 7 jamaica wedding cakes with icing jamaican black cake with royal icing pg jamaican rum cake tasty kitchen a jamaican pinele rum cake recipeblack cake with almond paste and icing jehan can cookcaribbean christmas cake the hermie plantation innmiss g s simple jamaican rum cake recipe aka christmasjamaica.

The cake will be crumbly when freshly baked so wrap and mature for at least a week before eating. Rum egg white salt white sugar flour coconut milk ground almonds and 6 more walnut and ricotta cake le ricette di micol whole wheat flour flour softened butter soy milk ground walnuts and 5 more. This will prevent the cake from drying out during the baking process. For those with a sweet tooth like me icing is a must for jamaican rum cake.

Eggs and butter must be room temperature to help with even mixing. 9in pans may be used but make sure to adjust baking time. I am decorating a jamaican fruit rum cake with royal icing and marzipan. The batter will fill 3 tins.

It is the preferred icing on jamaican christmas rum cakes and jamaican wedding cakes. Jamaicans love royal icing on their cakes. Unlike most people i also don t feed my christmas cake with additional alcohol after it s been baked as i just don t think it s necessary. The cake is soft and moist packed with rum infused raisins and makes for a great christmas time cake.

Here is a simple jamaican royal cake icing recipe. For storing the cake up to several weeks keep pouring some wine occasionally at its top and keep the cake tightly wrapped in aluminum foil. Bigger the pan the less time needed to bake. The integral part of this recipe is the soaking of the dried fruit in white rum and red label wine some people soak for months in one full year.

If you want to feed the cake prick it all over with a cocktail stick and spoon 1 2 tablespoons of rum over the cake roughly once a week up to 4 times in. It is easy to make and tastes really great. Ingredients 2 large egg whites 1 tbsp. Jamaican christmas black cake rum cake fruit cake.

The final i n the four part series of making almond paste marzipan then this cake i. No icing for our black cake baked at christmas. To store wrap the cake in baking paper and place in a cake tin not an airtight container.