Christmas Scones

I love serving these on christmas morning.

Christmas scones. Arrange these spaced. Available to buy now for just 8 75. A festive twist on a classic afternoon tea treat. Then all i needed when i got there was the butter eggs and.

Cut the butter in with a fork or pastry cutter. To serve later reheat for 10 minutes lightly tented with foil in a preheated 350 f oven. I ve even taken them to california to my mom s for christmas. Stir in eggnog just until moistened.

Thanks for such great inspiration over the last 12 days and happy christmas to all. Now take that hand and either grab your car keys and head to the store to buy christmas cherries in red and green or open up your pantry and grab the christmas cherries that you have at home. Delicious served with mincement and homemade brandy butter. Roll the dough out 2cm in thick on a lightly floured worksurface and cut out scones using a 6 5 cm 2 in plain cutter or similar only rolling the dough twice.

You can make them us to 2 weeks ahead. Here are the basic steps to make these scones. Serve warm with a hot cuppa. 5 from 5 votes.

I honestly think that i am going to eat these all year long. If you re looking for an easy scone recipe this recipe for christmas morning scones is it. Lemon scones make a delicious breakfast treat but they are equally wonderful for dessert after dinner especially when topped with tangy lemon curd the batter includes lemon zest but what makes them truly special is the sweet lemon sugar glaze. Raise your hand if you like scones.

Whisk together the dry ingredients in a large bowl. Store any leftovers at room temperature well wrapped for several days. This dairy diary recipe is taken from the 2020 edition. Everything about these scones says it s the holiday season.

December 12 2012 at 8 16 pm. With kind regards janetxx. Christmas scones brandy scones with mincemeat and marzipan. With the addition of mincemeat these delicious scones taste just like christmas.

Christmas morning scones an easy scone recipe. In a large bowl combine the flour baking powder and salt. All i did was combine all the dry ingredients in one zip top bag and the dried fruit and nuts in another. Be sure to keep your butter eggs and cream in the fridge right up until making the dough for scones that rise nice and high.