Goan Christmas Fruit Cake Recipe

You can even do a one day soak.

Goan christmas fruit cake recipe. Place remaining 2 hershey bars with almonds in food processor and process to rough chop and decorate top of cake. The dry fruits include a tbsp each of raisins cherries dried papaya pineapple and apricots cranberries tutti fruiti candied ginger and candied orange peel. Line a baking tin with parchment paper or grease it generously with butter dust it with all purpose flour. 1 preheat the oven to 300 degrees fahrenheit 150 degree celsius.

5 cup plain flour 3 2 2 cup self rising flour 1 or 7 cups plain flour with 1 tsp baking powder 1 teaspoon vanilla extract 1 3 pinch salt. Black treacle golden syrup molasses 2 1 extra rum brandy to feed the cake after baking. This is my version of going about making the traditional christmas fruit cake. Stone the raisins and dates.

In goa people soak their dry fruits even a year in advance for christmas cakes. Then use the toothpick to see that is comes out clearly after piercing in. Fold in thawed cool whip. Do not burn or your cake will taste bitter.

In a mixing bowl sieve all purpose flour and baking powder. Preheat the oven to 350 degree f. Keep stirring gradually till the color changes to a deep brown. You can use only one kind of fruit or mix different fruits together for a fruit salad effect.

Prep work begins one even six month in advance. Soak fruits at least a month before christmas. Serve this cake accompanied with whipped cream or a scoop or vanilla ice cream and i am sure you will love it tisme. Frost between layers and top and sides of cake.

The more days you store it more rum will be absorbed in the fruits. Cream together cream cheese white sugar and powdered sugar. Preheat the oven to 180 c exactly for 15 minutes before baking for the goan coconut cake. There are 4 steps in making your christmas cake.

This step is optional but it makes the cake super moist. How to make traditional goan christmas cake. The liquid will start frothing the color will start changing gradually to light brown. If the toothpick comes out clearly the batica is ready.

In food processer chop 8 hershey bars with almonds fine and add to cream cheese mixture. 2 in a pan on low heat dry roast the cloves cinnamon and green cardamom until fragrant. Bake cake at least 2 weeks before christmas. Cut them along with the other fruits and peels into small pieces.

Then bake it at 180 c for about 40 mins and the top portion becomes golden brown. Recipe fresh fruit cake this cake is a great way to use fresh fruit in the summer and dried fruit for the holidays. Mature the cake by feeding alcohol 3 times a week until christmas. Place cake in refrigerator till ready to serve.

Heat one cup of granulated sugar with few drops of water on a low flame. Soak everything in rum along with the cake masala. 8 large eggs 5 3 3 tbsp.