Polish Christmas Eggs

This recipe for polish chałka how kah is a rich braided egg bread that may or may not contain raisins.

Polish christmas eggs. The preparation of the christmas eve feast can take. The polish word for christmas carol is koleda pronounced kolenda and it comes from the latin word calendae meaning the first day of the month. Pierogi fall into the must have category also. Polish christmas eve smells predominantly like sauerkraut.

It s similar to bohemian czech vanocka jewish challah and hungarian fonott kalacs chalka is served year round but especially at christmas and easter. Sauerkraut and mushroom filled for christmas eve and meat filled for 1st and 2nd day of christmas. If you have any leftover chalka it makes delicious french toast or bread pudding with orange sauce or makowki polish poppyseed bread. Fruit cookies and candies are sometimes also hung on the tree.

Christmas polish food is festive very traditional and exceptionally good. Many poles still stick to the old tradition and continue with consuming meatless dishes only on christmas eve. Kotlet schabowy a pork breaded cutlet. Piski kraszonki is a common name for an egg richly ornamented using various techniques.

Polish egg noodles in a warm buttery sauce with ground poppy seeds honey raisins nuts and candied orange peel are a special favorite at wigilia time. Wild mushroom soup zupa grzybowa. Kotlet mielony minced meat cutlet with eggs bread crumbs garlic and salt and pepper rolled into a ball and fried with onions and butter. The dough consists of honey lard sugar eggs flour and a mixture of gingerbread spices.

There are a couple must haves. Baking it a couple of days before christmas eve makes it ideal for consumption at dinner. At the end foil icicles and chains made from paper or wooden. Polish pisanka or jaja wielkanocne.

The flavourless wafer is made from flour and water and is a symbol of forgiveness friendship and unity. Other ornaments are made from paper wood straw or hollowed eggs. Originating as a pagan tradition pisanki were absorbed by christianity to become the traditional easter egg. Traditionally there are 12 meatless dishes served.

It must be made a good couple of weeks in advance to maturate and gain that special gingerbread taste. Another very popular polish christmas tradition is sharing thin pieces of wafer opłatek with family members and friends and wishing each other all the best in the new year before sitting down to the christmas eve dinner. You can make this classic recipe in 30 minutes but do allow time for soaking poppy seeds overnight in milk. Dishes served on the 24th are made only once a year and the recipes used to make them are often family secrets that are passed down from generation to generation.

And the most exciting of all is the christmas eve meal. Pisanki are now considered to symbolise the revival of nature and the hope that christians gain from faith in. The word pisanka is derived from the verb pisać which in contemporary polish means exclusively to write yet in old polish meant also to paint. Kotlet z piersi kurczaka is a polish variety of chicken cutlet coated with breadcrumbs.

Made of pork tenderloin with the bone or without or of pork chop. Beet broth or mushroom soup or both beet broth is served with mushroom filled uszka.